Heracleum persicum, commonly known as Persian hogweed or by its native name Golpar is a species of hogweed, a perennial herbaceous plant in the carrot family Apiaceae. It grows wild in humid mountainous regions in Iran and some adjacent areas. Having been introduced in the 1830s, it has spread across Scandinavia.
Heracleum persicum is a perennial herb that is generally 1.5-2.5 m tall and sometimes grows up to 3.0 m.
This plant is widely used as a spice in Persian food. In Persian cuisine, the petals are used in the spice mixture advieh to flavor rice dishes, as well as in chicken, Fish and bean dishes. The tender leaves and leaf stalks can also be pickled.
Common Name(s) | Hogweed |
Scientific Name | Heracleum Persicum |
Days to Harvest | 120-150 days |
Harvesting time | Fall |
Light | Full sun |
Water | Regular |
Soil | Sandy loam, loam |
Temperature | No lower than 60ºF (15ºC) |
Fertilizer | Balanced organic liquid fertilizer |
Pests | Aphids |
Diseases | Fusarium wilt, Alternaria blight, powdery mildew |
Heracleum persicum is used for various medicinal purposes including treatment of neurological, gastrointestinal, respiratory tract, urinary tract and rheumatological problems in Iranian traditional medicine. Herbal medicine observations have shown some antioxidant, anticonvulsant, analgesic, anti-inflammatory, immune modulatory and cytotoxic effects.
Medicinal uses
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